Our priority is to make sure that all employees and customers feel safe when they enter our restaurant. Employees will be asked health questions before starting their shift to ensure everyone's safety.
We will be meeting with employees to discuss what the "New Normal" and how that will look like moving forward. We have also put social distancing measures in place that include the following…
We take COVID-19 very seriously. Gus and I want to make sure that our employees and customers feel safe and stay safe
Gus and Maria