Our Chefs

Our special recognizable chefs.

Peter Parker

Pantry cook

Responsible for cold food items prepared in the Rodich kitchen. Portions and prepares cold food items like cold banquet platters.

Ben affleck

Executive chef

Department head responsible for a food service kitchen in Rodich. Also Maintains a sanitary work environment for all employees.

Christen Bale

Pastry chef

Responsible & ensures  the products are produced in the Rodich meet the quality standards in conjunction with the executive chef.

John Bennett

Fry / saute cook

Responsible for all fried or sauteed items in Rodich. Portions and prepares food items prior to cooking like shrimp or veal.

Peter Parker

Broiler cook

Responsible for grilled, broiled or roasted items prepared in the kitchen. Portions food items prior to cooking like fish fillets.

Deman Salmor

Soup and sauce cook

Responsible for  soups & sauces prepared in the kitchen of a foodservice establishment. Prepares stock, soups and sauces.

Our priority is to make sure that all employees and customers feel safe when they enter our establishment. Employees will be asked health questions before starting a shift. To ensure the safety of everyone.

We will be meeting with employees to discuss what the "new normal" will look like moving forward. We have put social distancing measures in place.

  • Glass barriers where needed.
  • Extra sanitizing stations in place.
  • Enhanced cleaning practices in place.
  • PPC for employees that require to wear them and also for employees who feel safer wearing them

We take COVID-19 very seriously. Gus and I want to make sure that our employees and customers feel safe and stay safe.