Responsible for all fried or sauteed items in Rodich. Portions and prepares food items prior to cooking like shrimp or veal.
Responsible for all fried or sauteed items in Rodich. Portions and prepares food items prior to cooking like shrimp or veal.
Our priority is to make sure that all employees and customers feel safe when they enter our establishment. Employees will be asked health questions before starting a shift. To ensure the safety of everyone.
We will be meeting with employees to discuss what the "new normal" will look like moving forward. We have put social distancing measures in place.
We take COVID-19 very seriously. Gus and I want to make sure that our employees and customers feel safe and stay safe.