About

The Diamond

Since 1998

Today Diamond Steak & Seafood House offers the best wine selections in the Okanagan. Over 300 different wines are available for you to choose from.

Steaks are cut to order, from the finest Certified Sterling Silver Beef, hand-selected from the 12% of all beef in Canada. The Diamond’s varied menu has choices for everyone, Steak, Seafood, Pasta, Pizza and Ribs. As well as their famous Prime Rib of Beef, offered every night in July and August, and served on Week-ends the rest of the year.

Rustic

Dining Experience

For Greek Lovers, The Diamond is pleased to provide excellent Greek Food.

The Diamond also offers a gluten free menu upon request.

For family dinners, a romantic evening, a gathering of friends for a birthday, anniversary or wedding, Gus and Maria and the Diamond Staff will be happy to make your dining experience a memorable one.

Seat up to 90 guests

Wed-Sun 4:00–9:00 PM

The Diamond is only open from Wednesday to Sunday. Although you can still make a reservation on Monday and Tuesday for the following week.

Wed-Sun 4:00–9:00 PM

The Diamond is only open from Wednesday to Sunday. Although you can still make a reservation on Monday and Tuesday for the following week.

GET DIRECTIONS

Gluten Free Menu

If you have gluten sensitivity, celiac disease or you prefer to eat gluten-free. Be sure to check out our dedicated menu just for that!

Gluten Free Menu

If you have gluten sensitivity, celiac disease or you prefer to eat gluten-free. Be sure to check out our dedicated menu just for that!

GLUTEN FREE MENU

Reserve Your Table!

Make a reservation online! If You Want to Book More than 6 People, Please Call-In! (250) 495-6223

Reserve Your Table!

Make a reservation online! If You Want to Book More than 6 People, Please Call-In! (250) 495-6223

MAKE A RESERVATION

Our priority is to make sure that all employees and customers feel safe when they enter our establishment. Employees will be asked health questions before starting a shift. To ensure the safety of everyone.

We will be meeting with employees to discuss what the "new normal" will look like moving forward. We have put social distancing measures in place.

  • Glass barriers where needed.
  • Extra sanitizing stations in place.
  • Enhanced cleaning practices in place.
  • PPC for employees that require to wear them and also for employees who feel safer wearing them

We take COVID-19 very seriously. Gus and I want to make sure that our employees and customers feel safe and stay safe.